Chicken Curry: this quick mild dish is flavourful with rich aromas

CHICKEN CURRY

Makes 1 serving (1 protein)

Ingredients:

100 grams cubed chicken

¼ cup chicken broth or water

1 tablespoon minced onion

¼ teaspoon curry powder

Pinch of turmeric

Dash of garlic powder

Dash of onion powder

Salt and pepper to taste

Stevia to taste

Cayenne pepper to taste

Directions:

Dissolve spices in chicken broth in a small saucepan. Add chopped onion, garlic and chicken. Add Stevia to taste for a sweeter curry. Saute chicken in liquid until fully cooked and liquid is reduced by half. Additional water may be added to achieve desired consistency. Serve hot or cold.

#curry #chicken