Chicken Curry: this quick mild dish is flavourful with rich aromas
CHICKEN CURRY
Makes 1 serving (1 protein)

Ingredients:
100 grams cubed chicken
¼ cup chicken broth or water
1 tablespoon minced onion
¼ teaspoon curry powder
Pinch of turmeric
Dash of garlic powder
Dash of onion powder
Salt and pepper to taste
Stevia to taste
Cayenne pepper to taste
Directions:
Dissolve spices in chicken broth in a small saucepan. Add chopped onion, garlic and chicken. Add Stevia to taste for a sweeter curry. Saute chicken in liquid until fully cooked and liquid is reduced by half. Additional water may be added to achieve desired consistency. Serve hot or cold.