Taco Tuesday: or perhaps any day is a great day for tacos
CHICKEN TACOS
Makes 1 serving (1 protein, 1 vegetable)
Ingredients:
100 grams finely chopped or ground chicken breast

¼ cup chicken broth
1 tablespoon chopped onion
1 clove garlic crushed
1/8 teaspoon oregano
Cayenne pepper to taste
Pinch of cumin
Fresh cilantro, chopped
2 – 4 large lettuce leaves
Directions:
In a small frying pan, cook chicken in broth. Add onion, garlic and spices. Deglaze pan with lemon juice or a little water. Serve chicken taco style in butter lettuce or romaine leaves and top with salsa (see sauces recipes).