Chinese Chicken Salad
CHINESE CHICKEN SALAD
Makes 1 serving (1 protein, 1 vegetable)
Ingredients:
100 grams chicken breast
Cabbage
3 tablespoons Bragg’s all-purpose seasoning
1 tablespoon apple cider vinegar
1 tablespoon green onion, minced
1 clove garlic, crushed
Fresh grated ginger or powdered
Pinch of red pepper flakes
Stevia to taste
Salt and pepper to taste
Cayenne pepper to taste
Water as needed
Directions:
Brown the chicken with lemon juice, 1 tablespoon Bragg’s all-purpose seasoning, garlic and onion. Slice cabbage into fine strips. Steam cabbage lightly until cooked. Drain off excess liquid. Add chicken, ginger, salt and pepper and chill. Sprinkle with additional Bragg’s all-purpose seasoning.