Cold Asparagus Salad

COLD ASPARAGUS SALAD
Makes 1 serving (1 vegetable)
Ingredients:
200 grams asparagus spears
3 tablespoons lemon juice
Fresh chopped mint leaves or parsley
2 tablespoons caper juice
1 tablespoon red onion, finely minced
Salt and black pepper to taste
Directions:
Lightly steam the asparagus until tender. Marinate in juices and spices for at least 30 minutes.
Toss with the marinade of your choice for flavor variety.