Cold Asparagus Salad

COLD ASPARAGUS SALAD

Makes 1 serving (1 vegetable)

Ingredients:

200 grams asparagus spears

3 tablespoons lemon juice

Fresh chopped mint leaves or parsley

2 tablespoons caper juice

1 tablespoon red onion, finely minced

Salt and black pepper to taste

Directions:

Lightly steam the asparagus until tender. Marinate in juices and spices for at least 30 minutes.

Toss with the marinade of your choice for flavor variety.



COOKING TIPS

#1 

Tongs can be used to juice a lemon. Just place the lemon in between and press. Voila!

#2 

To remove the smell of garlic from your hands rub them on stainless steel.

#3

To prevent water from boiling over rest a wooden spoon across the pot of boiling water

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