Cold Asparagus Salad
COLD ASPARAGUS SALAD
Makes 1 serving (1 vegetable)
200 grams asparagus spears
3 tablespoons lemon juice
Fresh chopped mint leaves or parsley
2 tablespoons caper juice
1 tablespoon red onion, finely minced
Salt and black pepper to taste
Lightly steam the asparagus until tender. Marinate in juices and spices for at least 30 minutes.
Toss with the marinade of your choice for flavor variety.