Garlic Basil Marinara Sauce


Makes 2 servings


4 large tomatoes

200 grams celery

1 tablespoon chopped basil

1 cup chicken broth

2 tablespoons onion, chopped fine

2 cloves garlic, minced

6 ounces of organic tomato paste

1 teaspoon dried oregano

Salt and pepper to taste


Using a food processor, puree tomatoes to desired smooth consistency. Pour puree into a saucepan, adding broth, tomato paste, garlic, basil, oregano and onion. Cook slowly for approximately 45 minutes, stirring often. Add salt and cayenne pepper during simmer to taste. To achieve desired consistency, add additional water to sauce mixture while cooking.

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Tongs can be used to juice a lemon. Just place the lemon in between and press. Voila!


To remove the smell of garlic from your hands rub them on stainless steel.


To prevent water from boiling over rest a wooden spoon across the pot of boiling water

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