Hey There Hot-Soup! - Thai Beef Soup
THAI BEEF SOUP
Makes 1 serving (1 protein, 1 vegetable)

Ingredients:
100 grams lean beef
200 grams celery
1 cup beef or vegetable broth
3 tablespoons Bragg’s all-purpose seasoning
1 tablespoon chopped green onion
1 clove garlic, crushed
Fresh cilantro
½ teaspoon fresh grated ginger
1/8 teaspoon chilli powder or red pepper flakes
1 bay leaf
Pinch of cinnamon
Stevia to taste
Salt and pepper to taste
Directions:
Heat up broth. Add dry spices, bay leaf, Bragg’s all-purpose seasoning, garlic and onion and bring to a boil. Reduce heat and simmer for 5 minutes. Add beef and celery and cook for 20 to 30 minutes until soft. Add salt, pepper and stevia. Garnish with fresh chopped cilantro.T