Hey There Hot-Soup! - Thai Beef Soup

THAI BEEF SOUP

Makes 1 serving (1 protein, 1 vegetable)

Ingredients:

100 grams lean beef

200 grams celery

1 cup beef or vegetable broth

3 tablespoons Bragg’s all-purpose seasoning

1 tablespoon chopped green onion

1 clove garlic, crushed

Fresh cilantro

½ teaspoon fresh grated ginger

1/8 teaspoon chilli powder or red pepper flakes

1 bay leaf

Pinch of cinnamon

Stevia to taste

Salt and pepper to taste

Directions:

Heat up broth. Add dry spices, bay leaf, Bragg’s all-purpose seasoning, garlic and onion and bring to a boil. Reduce heat and simmer for 5 minutes. Add beef and celery and cook for 20 to 30 minutes until soft. Add salt, pepper and stevia. Garnish with fresh chopped cilantro.T

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