Lobster Salad


Makes 1 serving (1 protein, 1 vegetable)


100 grams lobster tail, diced

Celery, sliced steamed fennel bulb, or tomatoes (optional)

1 tablespoon lemon juice

1 teaspoon apple cider vinegar

Pinch of chopped green onion

Pinch of tarragon

Salt and black pepper to taste

Stevia to taste


Mix cooked or raw lobster, liquid ingredients and spices together and serve over a salad, arugula greens, or with another vegetable.



Tongs can be used to juice a lemon. Just place the lemon in between and press. Voila!


To remove the smell of garlic from your hands rub them on stainless steel.


To prevent water from boiling over rest a wooden spoon across the pot of boiling water

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