Lobster Salad

LOBSTER SALAD
Makes 1 serving (1 protein, 1 vegetable)
Ingredients:
100 grams lobster tail, diced
Celery, sliced steamed fennel bulb, or tomatoes (optional)
1 tablespoon lemon juice
1 teaspoon apple cider vinegar
Pinch of chopped green onion
Pinch of tarragon
Salt and black pepper to taste
Stevia to taste
Directions:
Mix cooked or raw lobster, liquid ingredients and spices together and serve over a salad, arugula greens, or with another vegetable.