Lobster Salad

LOBSTER SALAD

Makes 1 serving (1 protein, 1 vegetable)

Ingredients:

100 grams lobster tail, diced

Celery, sliced steamed fennel bulb, or tomatoes (optional)

1 tablespoon lemon juice

1 teaspoon apple cider vinegar

Pinch of chopped green onion

Pinch of tarragon

Salt and black pepper to taste

Stevia to taste

Directions:

Mix cooked or raw lobster, liquid ingredients and spices together and serve over a salad, arugula greens, or with another vegetable.



COOKING TIPS

#1 

Tongs can be used to juice a lemon. Just place the lemon in between and press. Voila!

#2 

To remove the smell of garlic from your hands rub them on stainless steel.

#3

To prevent water from boiling over rest a wooden spoon across the pot of boiling water