On Chilli days we eat: Beef Chili
BEEF CHILLI
Makes 1 serving (1 protein, 1 vegetable)
Ingredients:
100 grams extra lean ground beef

200 grams tomatoes, pureed
3-4 minced garlic cloves
½ cup beef broth
1 teaspoon hot sauce
1 clove garlic
1 tablespoon chopped green onion
Pinch of crushed red pepper flakes
Pinch of fresh or powdered ginger
Pinch of cumin
Stevia to taste
Directions:
Brown chicken in Bragg’s and a little water. Add chicken broth and spices. Simmer for 5 minutes. Add the cabbage and allow to cook for 10 minutes or until cabbage is tender. Add additional water if necessary. Top with additional green onions for garnish and sprinkle with lemon juice and additional Bragg’s.