Thai Cucumber Salad

SPICY THAI CUCUMBER SALAD

Makes 1-2 servings (1 vegetable)

Ingredients:

1 whole cucumber cut julienne style

2 tablespoons Bragg’s all-purpose seasoning

2 tablespoons lemon juice

2 tablespoons vegetable broth (optional)

1 tablespoon green onion, chopped

1 clove garlic, crushed

1 basil leaf, rolled and sliced

1 teaspoon cilantro leaves, chopped

1/8 teaspoon red chili flakes

Salt and pepper to taste

Stevia to taste

Directions:

Mix liquid ingredients with the garlic, onion, fresh herbs and chili flakes. Mix in cucumbers and coat thoroughly with spice mixture. Allow to marinate for 10 minutes for overnight.