Thai Cucumber Salad


SPICY THAI CUCUMBER SALAD

Makes 1-2 servings (1 vegetable)

Ingredients:

1 whole cucumber cut julienne style

2 tablespoons Bragg’s all-purpose seasoning

2 tablespoons lemon juice

2 tablespoons vegetable broth (optional)

1 tablespoon green onion, chopped

1 clove garlic, crushed

1 basil leaf, rolled and sliced

1 teaspoon cilantro leaves, chopped

1/8 teaspoon red chili flakes

Salt and pepper to taste

Stevia to taste

Directions:

Mix liquid ingredients with the garlic, onion, fresh herbs and chili flakes. Mix in cucumbers and coat thoroughly with spice mixture. Allow to marinate for 10 minutes for overnight.



COOKING TIPS

#1 

Tongs can be used to juice a lemon. Just place the lemon in between and press. Voila!

#2 

To remove the smell of garlic from your hands rub them on stainless steel.

#3

To prevent water from boiling over rest a wooden spoon across the pot of boiling water

CONDITIONS:

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