Thai Cucumber Salad

SPICY THAI CUCUMBER SALAD
Makes 1-2 servings (1 vegetable)
Ingredients:
1 whole cucumber cut julienne style
2 tablespoons Bragg’s all-purpose seasoning
2 tablespoons lemon juice
2 tablespoons vegetable broth (optional)
1 tablespoon green onion, chopped
1 clove garlic, crushed
1 basil leaf, rolled and sliced
1 teaspoon cilantro leaves, chopped
1/8 teaspoon red chili flakes
Salt and pepper to taste
Stevia to taste
Directions:
Mix liquid ingredients with the garlic, onion, fresh herbs and chili flakes. Mix in cucumbers and coat thoroughly with spice mixture. Allow to marinate for 10 minutes for overnight.