Baked Celery

BAKED CELERY

Makes 1-2 servings (1 vegetable)

Ingredients:

Celery

½ cup beef, chicken broth or water

2 tablespoons lemon juice

2 tablespoons Bragg’s all-purpose seasoning

2 tablespoons onions, chopped

1 clove garlic, chopped

1 bay leaf

Pinch of red pepper flakes

Paprika to taste

Salt and black pepper to taste

Directions:

Chop up celery into sticks and arrange in a baking dish. Dissolve spices in liquid ingredients and pour over celery. Bake in 375 degree oven until soft and lightly brown on top. Serve with the juices and sprinkle with paprika. Add salt and pepper to taste.

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