Cinnamon Chicken

CINNAMON CHICKEN
Makes 1 serving (1 protein, 1 Melba toast)
Ingredients:
100 grams chicken breast
1 serving Melba toast crumbs
½ cup chicken broth
¼ teaspoon ground cinnamon
1/8 teaspoon curry powder
Pinch of nutmeg
Pinch of cardamom
Dash of garlic powder
Salt and pepper to taste
Stevia to taste
Directions:
Mix Melba toast crumbs with ½ of the dry spices in a small bowl. Dip chicken in broth and coat with Melba spice mixture. Lay out chicken in shallow baking dish. Mix the remaining spices into the broth. Top the chicken with the rest of the Melba spice mixture. Bake chicken at 350 degrees for 20 minutes or until chicken is fully cooked.