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Cocktail Sauce


Makes 6 servings


1 cup tomato sauce (sugar free)

½ teaspoon celery salt

¼ teaspoon paprika

1 tablespoon red onion or shallot, finely chopped

4 packets stevia powder

2 tablespoons fresh chopped parsley

1 tablespoon Worcestershire sauce

1 tablespoon fresh lemon juice

2 tablespoons drained, prepared horseradish

½ teaspoon hot sauce

Pinch of cumin

Pinch of salt

Pinch of fresh ground black pepper


Mix well. Keep refrigerated.



Tongs can be used to juice a lemon. Just place the lemon in between and press. Voila!


To remove the smell of garlic from your hands rub them on stainless steel.


To prevent water from boiling over rest a wooden spoon across the pot of boiling water

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