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French Dressing


FRENCH DRESSING

Ingredients:

1/4 cup beef broth

2 tablespoons apple cider vinegar

2 tablespoons lemon juice

1 clove garlic, crushed

¼ teaspoon horseradish

½ teaspoon paprika

1/8 teaspoon mustard powder

Cayenne pepper to taste

Stevia to taste

Directions:

Heat slightly to combine.


COOKING TIPS

#1 

Tongs can be used to juice a lemon. Just place the lemon in between and press. Voila!

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#2 

To remove the smell of garlic from your hands rub them on stainless steel.

#3

To prevent water from boiling over rest a wooden spoon across the pot of boiling water

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