French Onion Soup

FRENCH ONION SOUP
Makes 1-2 servings (1 protein, 1 Melba toast)
Ingredients:
2 cups beef broth
Melba croutons (see recipe in salad section)
1 tablespoon Worcestershire sauce
1 tablespoon Bragg’s all-purpose seasoning (optional)
1 tablespoon lemon juice
¼ to ½ of an onion, cut in thin strips
1 clove garlic, crushed
Salt and pepper to taste
Stevia to taste
Directions:
Caramelize the onions in a little water and lemon juice. Add beef broth and spices and simmer for 20-30 minutes. Top with Melba toast croutons.