Ginger Shrimp Wraps

GINGER SHRIMP WRAPS
Makes 1 serving (1 protein, 1 vegetable)
Ingredients:
100 grams shrimp
1 or more cabbage or lettuce leaves
1 cup vegetable broth or water
2 teaspoons apple cider vinegar
1 tablespoon Bragg’s all-purpose seasoning
1 clove garlic, crushed
Pinch of fresh ginger
1 tablespoon green onion, finely minced
1 serving sweet orange marinade (optional for dipping) (see sauces)
Salt and pepper to taste
Directions:
Lightly steam cabbage leaves and set aside. Cook shrimp with spices and mince together with onion. Wrap shrimp mixture in cabbage or lettuce leaves and enjoy with dipping sauce.
Variation: Place multiple rolls in a baking dish. Cover with vegetable broth and bake for 25 minutes at 350 degrees.
Variation: Dip wraps in sweet wasabi dipping sauce (see sauces) or top with additional Bragg’s all-purpose seasoning.