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Ginger Shrimp Wraps


GINGER SHRIMP WRAPS

Makes 1 serving (1 protein, 1 vegetable)

Ingredients:

100 grams shrimp

1 or more cabbage or lettuce leaves

1 cup vegetable broth or water

2 teaspoons apple cider vinegar

1 tablespoon Bragg’s all-purpose seasoning

1 clove garlic, crushed

Pinch of fresh ginger

1 tablespoon green onion, finely minced

1 serving sweet orange marinade (optional for dipping) (see sauces)

Salt and pepper to taste

Directions:

Lightly steam cabbage leaves and set aside. Cook shrimp with spices and mince together with onion. Wrap shrimp mixture in cabbage or lettuce leaves and enjoy with dipping sauce.

Variation: Place multiple rolls in a baking dish. Cover with vegetable broth and bake for 25 minutes at 350 degrees.

Variation: Dip wraps in sweet wasabi dipping sauce (see sauces) or top with additional Bragg’s all-purpose seasoning.


COOKING TIPS

#1 

Tongs can be used to juice a lemon. Just place the lemon in between and press. Voila!

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#2 

To remove the smell of garlic from your hands rub them on stainless steel.

#3

To prevent water from boiling over rest a wooden spoon across the pot of boiling water

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