Ginger Shrimp Wraps
GINGER SHRIMP WRAPS
Makes 1 serving (1 protein, 1 vegetable)
100 grams shrimp
1 or more cabbage or lettuce leaves
1 cup vegetable broth or water
2 teaspoons apple cider vinegar
1 tablespoon Bragg’s all-purpose seasoning
1 clove garlic, crushed
Pinch of fresh ginger
1 tablespoon green onion, finely minced
1 serving sweet orange marinade (optional for dipping) (see sauces)
Salt and pepper to taste
Lightly steam cabbage leaves and set aside. Cook shrimp with spices and mince together with onion. Wrap shrimp mixture in cabbage or lettuce leaves and enjoy with dipping sauce.
Variation: Place multiple rolls in a baking dish. Cover with vegetable broth and bake for 25 minutes at 350 degrees.
Variation: Dip wraps in sweet wasabi dipping sauce (see sauces) or top with additional Bragg’s all-purpose seasoning.