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Herbed Asparagus


Makes 1 or more servings (1 vegetable)


200 grams asparagus

½ cup vegetable broth

2 tablespoons lemon juice

1 clove garlic, crushed

1 tablespoon onion, minced

1 teaspoon organic Italian herb mix

Water as needed


Lightly saute chopped onion, garlic and herbs in the vegetable broth for about 1 minute. Add the asparagus and cook until tender. Top with herbed sauce (add a little powdered garlic and onion for a thicker sauce). Garnish with parsley and lemon wedges.



Tongs can be used to juice a lemon. Just place the lemon in between and press. Voila!


To remove the smell of garlic from your hands rub them on stainless steel.


To prevent water from boiling over rest a wooden spoon across the pot of boiling water

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