Herbed Asparagus
HERBED ASPARAGUS
Makes 1 or more servings (1 vegetable)

Ingredients:
200 grams asparagus
½ cup vegetable broth
2 tablespoons lemon juice
1 clove garlic, crushed
1 tablespoon onion, minced
1 teaspoon organic Italian herb mix
Water as needed
Directions:
Lightly saute chopped onion, garlic and herbs in the vegetable broth for about 1 minute. Add the asparagus and cook until tender. Top with herbed sauce (add a little powdered garlic and onion for a thicker sauce). Garnish with parsley and lemon wedges.