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Homemade Mustard


Makes 1-2 servings


2 tablespoons ground mustard powder

1 tablespoon garlic powder

1 tablespoon onion powder

½ teaspoon ground ginger

½ teaspoon grated horseradish (optional)

½ cup apple cider vinegar

¼ cup water

1 tablespoon lemon juice

Stevia to taste


Mix ingredients together thoroughly. Heat in a saucepan for 2-3 minutes. Pack warm mustard into a jar and top with lemon juice. Mustard will last for up to two weeks in the refrigerator. Add water as necessary for consistency.



Tongs can be used to juice a lemon. Just place the lemon in between and press. Voila!


To remove the smell of garlic from your hands rub them on stainless steel.


To prevent water from boiling over rest a wooden spoon across the pot of boiling water

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