Homemade Mustard

HOMEMADE MUSTARD

Makes 1-2 servings

Ingredients:

2 tablespoons ground mustard powder

1 tablespoon garlic powder

1 tablespoon onion powder

½ teaspoon ground ginger

½ teaspoon grated horseradish (optional)

½ cup apple cider vinegar

¼ cup water

1 tablespoon lemon juice

Stevia to taste

Directions:

Mix ingredients together thoroughly. Heat in a saucepan for 2-3 minutes. Pack warm mustard into a jar and top with lemon juice. Mustard will last for up to two weeks in the refrigerator. Add water as necessary for consistency.

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