Homemade Mustard


HOMEMADE MUSTARD

Makes 1-2 servings

Ingredients:

2 tablespoons ground mustard powder

1 tablespoon garlic powder

1 tablespoon onion powder

½ teaspoon ground ginger

½ teaspoon grated horseradish (optional)

½ cup apple cider vinegar

¼ cup water

1 tablespoon lemon juice

Stevia to taste

Directions:

Mix ingredients together thoroughly. Heat in a saucepan for 2-3 minutes. Pack warm mustard into a jar and top with lemon juice. Mustard will last for up to two weeks in the refrigerator. Add water as necessary for consistency.

#homemade #mustard #sauce


COOKING TIPS

#1 

Tongs can be used to juice a lemon. Just place the lemon in between and press. Voila!

#2 

To remove the smell of garlic from your hands rub them on stainless steel.

#3

To prevent water from boiling over rest a wooden spoon across the pot of boiling water

CONDITIONS:

TREATMENTS

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