Homemade Vegetable Broth


HOMEMADE VEGETABLE BROTH

Makes multiple servings

Ingredients:

10 or more cups of water

½ large onion, chopped

6-10 stalks of celery

10 cloves garlic, chopped

2 bay leaves

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon basil

1 teaspoon thyme

Salt and pepper to taste

Directions:

Bring water to a boil in a large soup pot or crock-pot. Add vegetables and spices. Slow cook for 2-4 hours. Strain out vegetables and cool. Use as a base for soups.

#homemade #soup #vegetablesoup


COOKING TIPS

#1 

Tongs can be used to juice a lemon. Just place the lemon in between and press. Voila!

#2 

To remove the smell of garlic from your hands rub them on stainless steel.

#3

To prevent water from boiling over rest a wooden spoon across the pot of boiling water