Homemade Vegetable Broth

HOMEMADE VEGETABLE BROTH

Makes multiple servings

Ingredients:

10 or more cups of water

½ large onion, chopped

6-10 stalks of celery

10 cloves garlic, chopped

2 bay leaves

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon basil

1 teaspoon thyme

Salt and pepper to taste

Directions:

Bring water to a boil in a large soup pot or crock-pot. Add vegetables and spices. Slow cook for 2-4 hours. Strain out vegetables and cool. Use as a base for soups.

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