Homemade Vegetable Broth


Makes multiple servings


10 or more cups of water

½ large onion, chopped

6-10 stalks of celery

10 cloves garlic, chopped

2 bay leaves

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon basil

1 teaspoon thyme

Salt and pepper to taste


Bring water to a boil in a large soup pot or crock-pot. Add vegetables and spices. Slow cook for 2-4 hours. Strain out vegetables and cool. Use as a base for soups.

#homemade #soup #vegetablesoup



Tongs can be used to juice a lemon. Just place the lemon in between and press. Voila!


To remove the smell of garlic from your hands rub them on stainless steel.


To prevent water from boiling over rest a wooden spoon across the pot of boiling water

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