Spice it up! Indian Spiced Spinach

INDIAN SPICED SPINACH
Makes 1-2 servings (1 vegetable)
Ingredients:
Spinach
2 tablespoons onion, minced
¼ cup chicken broth
1/8 teaspoon cumin
1/8 teaspoon paprika
1/8 teaspoon turmeric
Pinch of fresh grated ginger
Pinch of fresh grated garlic
Pinch of coriander
Salt and pepper to taste
Directions:
Saute spices in chicken broth with onion. Add spinach and stir gently until cooked. (Substitute ¼ teaspoon garam masala for dry spices).
Variation: Add chicken or shrimp