Lemony Spinach and Chicken Soup

LEMONY SPINACH AND CHICKEN SOUP
Makes 1 serving (1 protein, 1 vegetable)
Ingredients:
100 grams chicken
2 cups chicken broth (or substitute 1 cup water for 1 cup broth)
½ lemon with rind
1-2 cups loosely packed spinach cut into strips
1 tablespoon onion, chopped
1 clove garlic, crushed
1 stalk lemongrass (optional)
¼ teaspoon thyme or to taste
Cayenne pepper to taste
Salt and pepper to taste
Directions:
Lightly brown the chicken in a small saucepan with a little lemon juice. Add the onion, garlic, spices and chicken broth. Add lemon with rind and simmer for 20-30 minutes. Add the fresh spinach during the last 5 minutes of cooking.