Mahi Mahi with Oranges

MAHI MAHI WITH ORANGES

Makes 1 serving (1 protein, 1 fruit)

Ingredients:

100 grams mahi mahi fish

½ orange in segments

2 tablespoons Bragg’s all-purpose seasoning

1/8 teaspoon apple cider vinegar

1/8 teaspoon fresh or dried ginger

1 tablespoon green onion, chopped

1 clove garlic, crushed

Pinch of red pepper flakes

Stevia to taste

Cayenne pepper to taste

Water as needed

Directions:

Saute mahi mahi with a little water, vinegar and Bragg’s all-purpose seasoning. Add garlic, spices and stevia. Add ½ orange in chunks or segments. Cook for 5-10 minutes. Top with green onion and serve on a bed of steamed spinach or greens.

#mahimahi #seafood