Mahi Mahi with Oranges

MAHI MAHI WITH ORANGES
Makes 1 serving (1 protein, 1 fruit)
Ingredients:
100 grams mahi mahi fish
½ orange in segments
2 tablespoons Bragg’s all-purpose seasoning
1/8 teaspoon apple cider vinegar
1/8 teaspoon fresh or dried ginger
1 tablespoon green onion, chopped
1 clove garlic, crushed
Pinch of red pepper flakes
Stevia to taste
Cayenne pepper to taste
Water as needed
Directions:
Saute mahi mahi with a little water, vinegar and Bragg’s all-purpose seasoning. Add garlic, spices and stevia. Add ½ orange in chunks or segments. Cook for 5-10 minutes. Top with green onion and serve on a bed of steamed spinach or greens.