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Tomato Basil Soup


Makes 2 servings (1 vegetable)


2 cups chicken or vegetable broth (or substitute 1 cup water for 1 cup broth

2 cups chopped fresh tomatoes

3 ounces of organic tomato paste

4-6 leaves of fresh basil rolled and sliced

1-2 cloves garlic, crushed

2 tablespoons onion, chopped

1 teaspoon garlic powder

¼ teaspoon dried oregano

Pinch of marjoram

Salt and pepper to taste


Puree all ingredients in a food processor to blend. Pour into a saucepan and heat to a boil. Reduce heat and simmer for 20-30 minutes. Serve hot, garnish with fresh basil leaves or parsley.



Tongs can be used to juice a lemon. Just place the lemon in between and press. Voila!


To remove the smell of garlic from your hands rub them on stainless steel.


To prevent water from boiling over rest a wooden spoon across the pot of boiling water

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