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Tangy and good: Ceaser won't disappoint


Makes 1 serving (1 vegetable)


8 ounces fresh tomato juice

2 tablespoons apple cider vinegar

Cayenne pepper to taste

2 tablespoons lemon juice

1 teaspoon hot sauce

Celery salt

Freshly ground black pepper

3 dashes Worcestershire sauce


Add spices to fresh tomato juice. Stir well and serve over ice.

Variation: Add ¼ teaspoon horseradish



Tongs can be used to juice a lemon. Just place the lemon in between and press. Voila!


To remove the smell of garlic from your hands rub them on stainless steel.


To prevent water from boiling over rest a wooden spoon across the pot of boiling water

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