Eat salsa then salsa dance: Now thats how you burn the weight!
Makes 1-2 servings (1 vegetable)
1 cup fresh chopped tomato
3 tablespoons lemon juice
1 tablespoon apple cider vinegar (optional)
2 cloves garlic, crushed
2 tablespoons onion, finely chopped
¼ teaspoon chili powder
¼ teaspoon oregano
Fresh chopped cilantro
Salt and pepper to taste
Puree ingredients in food processor for smooth salsa or chop ingredients by hand for a chunkier salsa. Add spices and chill in the refrigerator for 10 minutes or more to allow flavors to blend.