Eat salsa then salsa dance: Now thats how you burn the weight!

SALSA

Makes 1-2 servings (1 vegetable)

Ingredients:

1 cup fresh chopped tomato

3 tablespoons lemon juice

1 tablespoon apple cider vinegar (optional)

2 cloves garlic, crushed

2 tablespoons onion, finely chopped

¼ teaspoon chili powder

¼ teaspoon oregano

Cayenne pepper

Fresh chopped cilantro

Salt and pepper to taste

Directions:

Puree ingredients in food processor for smooth salsa or chop ingredients by hand for a chunkier salsa. Add spices and chill in the refrigerator for 10 minutes or more to allow flavors to blend.