Eat salsa then salsa dance: Now thats how you burn the weight!

SALSA

Makes 1-2 servings (1 vegetable)

Ingredients:

1 cup fresh chopped tomato

3 tablespoons lemon juice

1 tablespoon apple cider vinegar (optional)

2 cloves garlic, crushed

2 tablespoons onion, finely chopped

¼ teaspoon chili powder

¼ teaspoon oregano

Cayenne pepper

Fresh chopped cilantro

Salt and pepper to taste

Directions:

Puree ingredients in food processor for smooth salsa or chop ingredients by hand for a chunkier salsa. Add spices and chill in the refrigerator for 10 minutes or more to allow flavors to blend.



COOKING TIPS

#1 

Tongs can be used to juice a lemon. Just place the lemon in between and press. Voila!

#2 

To remove the smell of garlic from your hands rub them on stainless steel.

#3

To prevent water from boiling over rest a wooden spoon across the pot of boiling water

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