It's a ginger beef kinda day: yup you heard us right!
GINGER BEEF

Makes 1 serving (1 protein)
Ingredients:
100 grams beef cut into thin strips
¼ cup beef broth
2 tablespoons Bragg’s all-purpose seasoning
2 tablespoons apple cider vinegar
2 tablespoons lemon juice
1-2 tablespoons chopped green onions
¼ teaspoon fresh grated ginger
1 clove garlic, crushed
Salt and pepper to taste
Stevia to taste (optional)
Directions:
Saute ginger and spices in broth and liquid ingredients to release the flavors. Add the beef and stir fry gently. Deglaze the pan periodically by adding a little water. Add the chopped green onions and serve hot.