Sweet Lemon Chicken: It's sweet, tender and juicy with right amount of zest!
SWEET LEMON CHICKEN
Makes 1 serving (1 protein)
100 grams thinly sliced chicken
1 lemon with rind
1 tablespoon Bragg’s all-purpose seasoning
¼ cup chicken broth
1 cup water
Dash of cayenne pepper
Salt to taste
Stevia to taste (optional)
Slice lemon into quarters and add to water. In a small saucepan, boil lemon quarters until pulp comes out of the rind. Add chicken broth, chicken, Bragg’s seasoning and spices and simmer on low heat until chicken is cooked and sauce is reduced by half. Deglaze periodically with water if necessary. Garnish with fresh lemon slices, lemon zest or mint.