Red Cabbage Salad

RED CABBAGE SALAD

Makes 1-2 servings (1 vegetable)

Ingredients:

½ head of red cabbage

¼ cup apple cider vinegar

3 tablespoons Bragg’s all-purpose seasoning

3 tablespoons lemon juice

¼ teaspoon onion powder

¼ teaspoon garlic powder

1 clove garlic, finely minced

1 tablespoon onion, finely minced

Cayenne pepper to taste

Stevia to taste

Salt and pepper to taste

Directions:

Combine spices with the liquid ingredients. Coat cabbage thoroughly with dressing and marinate for 1-2 hours or overnight to blend flavors.



COOKING TIPS

#1 

Tongs can be used to juice a lemon. Just place the lemon in between and press. Voila!

#2 

To remove the smell of garlic from your hands rub them on stainless steel.

#3

To prevent water from boiling over rest a wooden spoon across the pot of boiling water

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