Mexican Style Cilantro Chicken

MEXICAN STYLE CILANTRO CHICKEN
Makes 1 serving (1 protein, 1 vegetable)
Ingredients:
100 grams cubed or sliced chicken
Chopped tomatoes
½ cup chicken broth
2 tablespoons lemon juice
1 tablespoon chopped onion
½ teaspoon oregano
¼ teaspoon crushed garlic
¼ teaspoon chilli powder
Cayenne pepper to taste
Pinch of cumin
Fresh chopped cilantro
Salt and pepper to taste
Directions:
Lightly brown the chicken with a little lemon juice. Add spices, additional lemon juice and chicken broth. When the chicken is fully cooked, add fresh tomatoes and cilantro and cook for 5 – 10 minutes more.