Roasted Fruit and Vegetable Kabobs: Everything tastes better on the grill

ROASTED FRUIT AND VEGETABLE KABOBS
Makes 1 serving (1 vegetable, 1 fruit)
Ingredients:
1 apple, cut in large chunks
¼ onion, cut into 1 inch petals
1 tomato, cut into chunks
1 tablespoon apple cider vinegar
1 tablespoon lemon juice
½ teaspoon crushed mint leaves
½ teaspoon crushed cilantro leaves
Pinch of allspice
Stevia to taste
Directions:
Marinate fruit and vegetables in lemon juice and vinegar with stevia and spices. Keep in the refrigerator for 20 minutes. Soak wooden skewers in water for 5 minutes. Layer chopped apple, onion petals and tomato alternately onto skewers. Place on grill for 5-8 minutes or until desired level of doneness. Top with herbs and serve with lemon wedges.
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