Roasted Fruit and Vegetable Kabobs: Everything tastes better on the grill


ROASTED FRUIT AND VEGETABLE KABOBS

Makes 1 serving (1 vegetable, 1 fruit)

Ingredients:

1 apple, cut in large chunks

¼ onion, cut into 1 inch petals

1 tomato, cut into chunks

1 tablespoon apple cider vinegar

1 tablespoon lemon juice

½ teaspoon crushed mint leaves

½ teaspoon crushed cilantro leaves

Pinch of allspice

Stevia to taste

Directions:

Marinate fruit and vegetables in lemon juice and vinegar with stevia and spices. Keep in the refrigerator for 20 minutes. Soak wooden skewers in water for 5 minutes. Layer chopped apple, onion petals and tomato alternately onto skewers. Place on grill for 5-8 minutes or until desired level of doneness. Top with herbs and serve with lemon wedges.

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COOKING TIPS

#1 

Tongs can be used to juice a lemon. Just place the lemon in between and press. Voila!

#2 

To remove the smell of garlic from your hands rub them on stainless steel.

#3

To prevent water from boiling over rest a wooden spoon across the pot of boiling water

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