It's Mexican Night: Keep Calm and Eat a Fajita


FAJITAS / CARNE ASADA

Makes 1 serving (1 protein, 1 vegetable)

Ingredients:

100 grams beef or chicken cut into strips

200 grams chopped tomatoes

½ onion, cut into thin strips

1 clove garlic, chopped

3 tablespoons lemon juice

2 tablespoons orange juice (optional)

1/8 teaspoon oregano

1/8 teaspoon chilli powder

Pinch of cayenne pepper

Cilantro

Directions:

Marinate meat in lemon juice and spices. Cook strips in a frying pan with garlic and onion. Add chopped tomatoes during the last 5 minutes of cooking and enjoy with lettuce leaf mock tortillas, salsa and cilantro.

#mexican #fajitas #beef #chicken


COOKING TIPS

#1 

Tongs can be used to juice a lemon. Just place the lemon in between and press. Voila!

#2 

To remove the smell of garlic from your hands rub them on stainless steel.

#3

To prevent water from boiling over rest a wooden spoon across the pot of boiling water

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