Citrus Fish

CITRUS FISH

Makes 1 serving (1 protein, 1 fruit)

Ingredients:

100 grams white fish

1 tablespoon onion, minced

2 tablespoons lemon juice

Lemon and orange zest to taste

Lemon and orange slices

Chopped parsley

Salt and pepper to taste

Stevia to taste

Directions:

Mix lemon juice with zest and a little stevia. Baste fish with mixture and top with salt, pepper, lemon and orange slices. Wrap in aluminum foil and place on the barbecue or in oven at 350 degrees. Cook fish for 5-10 minutes or until fish is thoroughly cooked. Serve with lemon and top with parsley.

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