Citrus Fish

CITRUS FISH
Makes 1 serving (1 protein, 1 fruit)
Ingredients:
100 grams white fish
1 tablespoon onion, minced
2 tablespoons lemon juice
Lemon and orange zest to taste
Lemon and orange slices
Chopped parsley
Salt and pepper to taste
Stevia to taste
Directions:
Mix lemon juice with zest and a little stevia. Baste fish with mixture and top with salt, pepper, lemon and orange slices. Wrap in aluminum foil and place on the barbecue or in oven at 350 degrees. Cook fish for 5-10 minutes or until fish is thoroughly cooked. Serve with lemon and top with parsley.