Vegetable Beef Soup

VEGETABLE BEEF SOUP
Makes 1 serving (1 protein, 1 vegetable)
Ingredients:
100 grams lean beef, cubed
Celery, cabbage or tomato, diced
2 cups beef or vegetable broth (or substitute 1 cup water for 1 cup broth)
1 tablespoon onion, chopped
1 clove garlic, crushed
1 bay leaf
1/8 teaspoon dried basil
1/8 teaspoon fresh or dried oregano
Pinch of thyme
Pinch of paprika
Pinch of chili powder
Salt and black pepper to taste
Directions:
Combine onion, garlic and spices with beef broth. Add celery and cubed beef. Simmer for 20-30 minutes. Add tomatoes and simmer for an additional 5 minutes.